The Prague Castle is the definition of a tourist attraction. As well it should be. It has churches and parks, it has a concert hall and fountains. Peacocks strut the grounds and hawks stand tethered to low-lying branches. The castle is a labyrinth of unique grandeur—the modern understanding of a royal palace.
But if you are like me, and I assume you are—because, well, I’m really cool—then you will want something to do that is less crowded. Nobody likes a sea of contracting lenses flashing in no-flash areas or large umbrellas intended to herd tourist groups that, in reality, block your view. Don’t get me wrong, the castle and its wonders should be viewed in full (especially the iconic St. Vitas church), but you can get away from this loud poshy area right inside the palace grounds.
Yes. You can dip in and out—you can tour and stroll—ike a visitor and citizen, all at once. Continue reading →
There are many amazing things to see and do in Prague: bridge strolls at night, the castle at sunset, innumerable amounts of theater in epic churches. But the most satisfying of Prague delights is the food! Yes, really, the food! From savory to sweet there are a few edibles that we stumbled upon in the Czech Republic that cannot go unannounced!
I love beer. Mostly light, lime-oriented Mexican Lager (California girl). I would not call myself a connoisseur because most beers are too dark, too hoppy, and too bitter for my taste, so when we discovered unfiltered beer in Prague I approached it with an open mind, but a weary eye. It is a bit unsettling to see foggy beer. Yellow, foamy, and served in the largest glass you have ever seen (Thor sized?), it initially looked like quite the beverage. But upon tasting it I was surprised! A powerful smell, thick body, and incredible flavor all led me to another half-liter. Unfiltered beer may not look normal, but it is incredibly tasty. Our amazing hosts let us know that unfiltered beer is actually quite common in Prague and made me a true convert in one outing. Continue reading →